Thursday, 29 January 2015
Wednesday, 28 January 2015
Seafood - Almond Crusted Halibut Crystal Symphony
When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.
Tuesday, 27 January 2015
Monday, 26 January 2015
Sunday, 25 January 2015
Salad - San Antonio Salad
A wonderful 'Heart of Texas' salad that makes a great meal! Seasoned ground beef, iceberg lettuce, tomatoes, pinto beans are just starters!
Saturday, 24 January 2015
Friday, 23 January 2015
Thursday, 22 January 2015
Wednesday, 21 January 2015
Pasta - Chicken Alfredo
Quick and easy dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.
Tuesday, 20 January 2015
Cheese - Peanut Butter Pie I
The filling is light and fluffy, made with beaten cream cheese, peanut butter, sugar, eggs, vanilla and lots of whipped cream. This luscious peanut butter filling is piled in a chocolate cookie crust and chilled until ready to serve.
Monday, 19 January 2015
Soups Stews And Chili - Tuscan Chard And Cannellini Bean Soup
This savory Italian-inspired soup is full of cannellini beans, fresh Swiss chard, and tiny pasta. A piece of Parmesan cheese rind builds a deep base of flavor -- but use grated Parmesan if you don't have one.
Sunday, 18 January 2015
Saturday, 17 January 2015
Friday, 16 January 2015
Seafood - Grilled Mussels With Curry Butter
Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.
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